Easy Hamataschen from Recipezaar & Jewish Holiday-Do Book

Lazy Hamantaschen
From recipezaar.com and Jewish Holiday-Do Cookbook

Ingredients
1 c. softened butter or butter-flavored margarine
2 c. sugar
1 tsp. vanilla
3 eggs
4 c. flour
Jam or chocolate chips or other fillings

1. Beat butter, sugar, eggs and vanilla together, add flour
2. Form into 3 inch logs, wrap and freeze
3. Before making, remove from freezer and let thaw slightly. Slice in ¼ “ slices.
4. Put some filling in the center of each slice and pinch to make 3 corners- like a triangular hat.
5. Bake at 350 for 20 minutes

Tip- use parchment paper to help with clean up and then you can write down the flavoring.